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Ingredients
- 8 large marshmallows
- 4 whole reduced-fat graham crackers, halved
- 2 teaspoons fat-free chocolate syrup
- 2 teaspoons fat-free caramel ice cream topping
- Using a long-handled fork, toast marshmallows 6 in. from medium heat until golden brown, turning occasionally. Place two marshmallows on each of four graham cracker halves. Drizzle with chocolate syrup and caramel topping. Top with remaining crackers. Yield: 4 servings.
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