Pumpkin Pie Cheesecake Dip
Ingredients
- ¾ cup International Delight Pumpkin Pie Spice Creamer
- 1 3.4 oz package pumpkin spice instant pudding
- 1 8oz package cream cheese, softened
- ¼ cup granulated sugar
- 2 cups frozen whipped topping, thawed
- Graham cracker crumbs for garnish
- In a bowl, whisk together the International Delight Pumpkin Pie Spice Creamer with pumpkin spice instant pudding. Set aside for about 5 minutes.
- In a mixing bowl, beat together the softened cream cheese and sugar.
- Add in pudding to cream cheese mixture and beat.
- Once well combined, fold in the 2 cups of thawed whipped topping and refrigerate.
- When ready to serve, fill bowl with Pumpkin Pie Cheesecake Dip topped with graham cracker crumbs.
No comments:
Post a Comment