Thursday, October 6, 2016

'tis the Season for Pumpkin Everything

It's finally Fall! Do you know what that means? Pumpkin everything! Since pumpkin is the obvious obsession every Fall, we decided to search for a new pumpkin flavored recipe that are braces friendly and taste buds approved.
Pumpkin Pie Cheesecake Dip

Ingredients
  • ¾ cup International Delight Pumpkin Pie Spice Creamer
  • 1 3.4 oz package pumpkin spice instant pudding
  • 1 8oz package cream cheese, softened
  • ¼ cup granulated sugar
  • 2 cups frozen whipped topping, thawed
  • Graham cracker crumbs for garnish
Instructions
  1. In a bowl, whisk together the International Delight Pumpkin Pie Spice Creamer with pumpkin spice instant pudding. Set aside for about 5 minutes.
  2. In a mixing bowl, beat together the softened cream cheese and sugar.
  3. Add in pudding to cream cheese mixture and beat.
  4. Once well combined, fold in the 2 cups of thawed whipped topping and refrigerate.
  5. When ready to serve, fill bowl with Pumpkin Pie Cheesecake Dip topped with graham cracker crumbs.

No comments:

Post a Comment