Peach Ice Cream | New Recipe Alert

Are you ready for the easiest Peach Ice Cream recipe you’ll ever find? Not only is it easy, but it’s quick! You can also control the sweetener and kind of milk used, so it’s adaptable to many different diets. Best of all, it's braces friendly & taste buds approved! 

Ingredients

• 3 cups Peach Slices, frozen
• 1½ cups Milk
• 2 Tbs Honey

Instructions

1. Place all ingredients into blender.
2. Blend on the "puree" setting until mixture reaches soft serve ice cream consistency.
3. Taste ice cream and adjust sweetener as needed.
4. Serve immediately or place in a 9x13 baking pan and freeze for later.
5. If ice cream is too hard after freezing, place pan in warm water to loosen, break up the frozen mixture and run through the blender again to soften.

Serving size: ¼ of recipe 

• Calories: 135 
• Fat: 3g 
• Carbohydrates: 26g 
• Sugar: 23g 
• Sodium: 37mg 
• Protein: 4g